RED TIDE
by Antonio C. Antonio
October 6, 2014
The term “red tide” is a common name for a phenomenon known
as an “algal bloom”. This has plagued
the Philippines in the past three decades and has caused the death of countless
Filipinos aside from its negative economic effects on the fishing industry;
especially those involved in the collection of shellfish such as tahong, clams,
prawns and other shellfish species.
Red tide is caused by dinoflagellates which are small
organisms that float near the surface of the sea. This algal bloom takes on a red or brown
color… the main influence in the common name “red tide”. This phenomenon is an event that becomes
evident as estuarine, marine, or fresh water algae accumulate in the water
column resulting in the red or brown coloration of the surface water. The main sources of red tide are the
industrial and domestic wastes thrown into waterways (streams and rivers) which
eventually make their way to larger water bodies such as the seas and oceans.
Most affected by red tide are the shellfish. Curiously, however, these shellfish are not
killed by the dinoflagellates in cases of low-level ingestion. Humans, who eat red tide infected shellfish,
are the most affected and can lead to death depending on the body’s capacity to
fight poison. Red tide poisoning, as a
result of eating shellfish, is known as “paralytic shellfish poisoning” or
PSP. Symptoms, felt 30 minutes after
eating contaminated shellfish, include:
1.
Numbness;
2.
Dizziness and vomiting;
3.
Severe headache;
4.
Paralysis of extremities;
5.
Increase heartrate;
6.
Weakness; and,
7.
Difficulty in speaking, swallowing and
breathing.
Red tide is a less understood phenomenon and most people
even think that red tide is marine-borne.
I would like to highlight that the main cause of red tide are the
industrial and domestic wastes thrown into our waterways. So the next time you throw waste materials
into a stream or river, please consider that this stupidity could result to red
tide.
Just my little thoughts…
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