ORGANIC FARMING
By Anton Antonio
January 10, 2016
“Wow!... genetically modified flora and fauna? This is not nature’s way… nor God’s way. Call me old school (meaning: refers to
someone or something that is old-fashioned or traditional) but I’m absolutely
opposed to genetically modified organisms.” (Antonio, 2016) This was my closing statement in a previous
blog titled “Genetically Modified Organisms” to express my strong opposition to
GMOs. This closing statement, however,
may not be all that fair since it came short of suggesting any kind of
alternative to GMOs. As a follow up,
allow me to suggest Organic Farming or Organic Agriculture as an alternative
course of action.
“Organic farming is a form of agriculture that relies on
techniques such as crop rotation, green manure, compost, and biological pest
control. Depending on whose definition
used, organic farming uses fertilizers and pesticides (which include
herbicides, insecticides and fungicides) if they are considered natural (such
as bone meal from animals or pyrethrin from flowers), but it excludes or
strictly limits the use of various methods (including synthetic petrochemical
fertilizers and pesticides; plant growth regulators such as hormones;
antibiotic use in livestock; genetically modified organisms; human sewage
sludge; and nanomaterials) in pursuit of goals including sustainability,
openness, independence, health, and safety.
Organic agricultural methods are internationally regulated and legally
enforces by many nations, based in large part on the standards set by the
International Federation of Organic Agriculture Movements (IFOAM0, an
international umbrella organization for organic farming organizations
established in 1972. The USDA definition
as of April 1995 is: Organic agriculture is an ecological production management
system that promotes and enhances biodiversity, biological cycles and soil
biological activity. It is based on
minimal use of off-farm inputs and on management practices that restore,
maintain and enhance ecological harmony.
Since 1990 the market for organic food and other products has grown
rapidly, reaching $63 billion worldwide in 2012. This demand has driven a similar increase in
organically managed farmland that grew from 2001 to 2011 at a compounding rate
of 8.9 per annum. As of 2011,
approximately 37,000,000 hectares (91,000,000 acres) worldwide were farmed
organically, representing approximately 0.9 percent of total world
farmland.” (Wikipedia)
With too many pollutants present in our environment (air,
water and land) today, human health can only be maintained through the
consumption of healthy nutritious food.
This is what organic agriculture can provide. As a means to sustainable food production,
the present and future generations will be best advised to adopt and practice
organic farming.
Thoughts to
promote positive action…
(Please
visit, like and share Pro-EARTH Crusaders on Facebook or follow me at http://antonantonio.blogspot.com/
and http://twitter.com/EarthCrusader/)
REFERENCES:
Wikipedia, (2016).
“Organic Farming”. Retrieved on
January 10, 2016 from https://en.wikipedia.org/wiki/Organic_farming
Antonio, A.C., (2015). “Genetically Modified
Organisms”. Retrieved on January 10,
2016 from http://antonantonio.blogspot.com/2016/01/genetically-modified-organisms.html
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